Hyatt Saturday Buffet Menu

ARISA 2008

Zephyr On The Charles

The Regatta Buffet


Wild Mushroom & Potato Chowder

Kale & White Bean Potage with Chorizo

Dockside Salad

With native Farm greens, artichoke & hearts of palm, cucumbers, asparagus, eggs, tomatoes and avocado. Dijon dressings

Sliced Vine Ripe Tomatoes & Fresh Mozzarella

Basil pesto

Cheese Tortellini Pasta & Roasted Pepper Salad

Red Wine Vinaigrette

Jicama & Orange Salad

Cilantro and Sweet Chilies

Herb & Olive Focaccia

Crisp French Bread

Asian Marinated Flank Steak

Scallion Soy

Seafood Paella

Mussels, Shrimp and Calamari Baked in Saffron Rice

Butternut Squash Filled Cannelloni Pasta

Late Harvest Riesling Cream

Starbucks Coffee & Tazo Teas

$18.00 Lunch per person (1:00 to 4:00)

Carved Herb Roast Turkey Breast

Cranberry Chutney & Pan Gravy

Tropical & Chocolate Mousse Parfaits

Sliced Fresh Fruits

$26.00 Dinner per person (4:00 to 11:00)

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