Hyatt Friday Buffet Menu
ARISA 2008
Zephyr On The Charles
Boston Theme Dinner Buffet
Friday Night 4:00 to 11:00
Boston Style Clam Chowder
New England Butternut Squash Bisque with Roasted Apples & Candied Pecans
Autumn Harvest Salad
With crisp vegetables and assorted dressings
Caesar Salad
Crisp romaine leaves and garlic croutons
Indian Wild Rice Salad
Lemon Thyme Vinaigrette
Platters Grilled Local Farm Vegetables
Basil Pesto
Baked Cheddar Corn Bread
Artisan Bread Display
Marinated Roasted Chicken Breasts
Caramelized Italian Cipolini Onions
Native Baked Cod Lemon Cracker Crust
Late Riesling Wine Cream
Sweet Potato Gnocchi
Roasted root vegetables
Carved Steamship of Beef
Horseradish Cream and Natural Au Jus
Assorted Baked Cookies
Sliced Fresh Fruits
Starbucks Coffee & Tazo Teas
$26.00 per person