Hyatt Friday Buffet Menu

ARISA 2008

Zephyr On The Charles

Boston Theme Dinner Buffet

Friday Night 4:00 to 11:00

Boston Style Clam Chowder

New England Butternut Squash Bisque with Roasted Apples & Candied Pecans

Autumn Harvest Salad

With crisp vegetables and assorted dressings

Caesar Salad

Crisp romaine leaves and garlic croutons

Indian Wild Rice Salad

Lemon Thyme Vinaigrette

Platters Grilled Local Farm Vegetables

Basil Pesto

Baked Cheddar Corn Bread

Artisan Bread Display

Marinated Roasted Chicken Breasts

Caramelized Italian Cipolini Onions

Native Baked Cod Lemon Cracker Crust

Late Riesling Wine Cream

Sweet Potato Gnocchi

Roasted root vegetables

Carved Steamship of Beef

Horseradish Cream and Natural Au Jus

Assorted Baked Cookies

Sliced Fresh Fruits

Starbucks Coffee & Tazo Teas

$26.00 per person

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